Day 2 of our "tempeh sandwich a day"
A tempeh twist on a classic ploughman's: pickle, vegan cheese, extra tomatoes and grilled tempeh with a light dusting of pickle during cooking to seal in that delicious flavour.
Gluten , wheat and dairy free sandwich thins slightly toasted
Classic farmhouse spicy pickle
Violife vegan cheese slices
Dairy free butter
50g Impulse tempeh lightly grilled with a brushing of the pickle sauce for flavour
1.Slightly toast the sandwich thins and spread with your dairy free or alternative butter
2. Grill your tempeh for 2 mins each side and the last 1 min brush with some pickle sauce to seal in the flavour
3. Add all your ingredients to the thins, add your cheese to the tempeh so it starts to melt a little. pro tip
4. 50g of tempeh should give you two sandwich thins, enjoy.