Grilled Tempeh with rainbow tomatoes

Is there anything more beautiful than a basket of rainbow tomatoes in the summer time? We think not, so that's why we created this delicious and bright bowl of simply grilled organic tempeh with rainbow tomato salad.

Recipe:

  • 200g tempeh, sliced (any flavour)
  • Cucumbers sliced
  • Fresh rainbow tomatoes
  • Fresh basil leaves
  • Vegan mayo (we used whey-o)

1) Heat up a grill pan and lightly fry the tempeh on both sides for a few minutes till slightly turning brown

2) Slice your tomatoes and cucumbers and place in a bowl

3) Serve with the warm tempeh sliced and some vegan mayonnaise! so simple yet high in protein and delicious.

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Impulse Tempeh