Grilled Tempeh with rainbow tomatoes
Is there anything more beautiful than a basket of rainbow tomatoes in the summer time? We think not, so that's why we created this delicious and bright bowl of simply grilled organic tempeh with rainbow tomato salad.
- 200g tempeh, sliced (any flavour)
- Cucumbers sliced
- Fresh rainbow tomatoes
- Fresh basil leaves
- Vegan mayo (we used whey-o)
1) Heat up a grill pan and lightly fry the tempeh on both sides for a few minutes till slightly turning brown
2) Slice your tomatoes and cucumbers and place in a bowl
3) Serve with the warm tempeh sliced and some vegan mayonnaise! so simple yet high in protein and delicious.