Beetroot & Tempeh

Do you ever see those free magazines in the supermarkets? You don’t need to follow them step by step, that’s what we love to do here at Impulse HQ…We take a simple, classic recipe and adjust it so we can enjoy our delicious tempeh!

This recipe is from the May edition Asda food magazine. Seasonal food at it’s best with a twist by adding tempeh instead of meat or tofu.

Try something new today and mix up your protein by adding tempeh!

Ingredients:

1) Sweet beetroot, cubed
2) Soy unsweetend yogurt
3) Fresh dill
4) Roasted baby potatoes
5) Roasted sweet potato
6) Lettuce / greens
7) Grilled tempeh

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