What we make here at Impulse is VERY different to the ones you'll see on the shelves of supermarkets. If you’ve tasted both, you’ll know the difference. We
continue to make our tempeh in the time honoured, traditional, hand crafted way, using a natural pre-fermentation process the industrial producers simply can't. Which is why what we make with love tastes different. Very different.
We’re now an eight-strong team, all dedicated to making the best, most delicious, tempeh that we can, in a conscious way. We deal with the same suppliers we’ve had since we began, working within our team like we are a
family.
We use all recyclable packaging, and have recently replaced our plastic outers with cardboard. All our products are, always have been and always will be GMO free and vegan. Our aim is to make the best tempeh we know how (and we do know how!) for you in the future as we have done in the past.
People who know tempeh buy Impulse - The Powerful Plant Protein.
continue to make our tempeh in the time honoured, traditional, hand crafted way, using a natural pre-fermentation process the industrial producers simply can't. Which is why what we make with love tastes different. Very different.
We’re now an eight-strong team, all dedicated to making the best, most delicious, tempeh that we can, in a conscious way. We deal with the same suppliers we’ve had since we began, working within our team like we are a
family.
We use all recyclable packaging, and have recently replaced our plastic outers with cardboard. All our products are, always have been and always will be GMO free and vegan. Our aim is to make the best tempeh we know how (and we do know how!) for you in the future as we have done in the past.
People who know tempeh buy Impulse - The Powerful Plant Protein.